Gluten Free/Vegan Vanilla Cake Mix
This cake mix is so tasty and makes either a 10” layer cake, 24 cupcakes or a 13x9 pan.
Ingredients in the bag: white rice flour, brown rice flour, organic evaporated cane juice, potato starch, tapioca starch, baking powder, xanthan gum, salt, baking soda
Ingredients needed:
1 cup neutral oil
1 cup refrigerated coconut milk (regular or rice milk may be substituted)
1 cup water
2 Tablespoon apple cider vinegar
1 Tablespoon vanilla extract
This cake mix is so tasty and makes either a 10” layer cake, 24 cupcakes or a 13x9 pan.
Ingredients in the bag: white rice flour, brown rice flour, organic evaporated cane juice, potato starch, tapioca starch, baking powder, xanthan gum, salt, baking soda
Ingredients needed:
1 cup neutral oil
1 cup refrigerated coconut milk (regular or rice milk may be substituted)
1 cup water
2 Tablespoon apple cider vinegar
1 Tablespoon vanilla extract
This cake mix is so tasty and makes either a 10” layer cake, 24 cupcakes or a 13x9 pan.
Ingredients in the bag: white rice flour, brown rice flour, organic evaporated cane juice, potato starch, tapioca starch, baking powder, xanthan gum, salt, baking soda
Ingredients needed:
1 cup neutral oil
1 cup refrigerated coconut milk (regular or rice milk may be substituted)
1 cup water
2 Tablespoon apple cider vinegar
1 Tablespoon vanilla extract