Friday, September 4th Daily Menu

Specials: Cinnamon Rolls, Honey Pecan Pie Bars, Pumpkin Pie “Tiramisu” Style Cake Squares

Weekly Lunch Special: Housemade tuna salad, lettuce and dill pickle chips on a sandwich roll

Artisan Bread: Vegan Cranberry Walnut, Vegan Garlic Herb

Muffins: Blueberry, Cinnamon Sugar Donut, Banana Butterscotch 

Vegan Tea Bread: Apple Walnut

Scones: Vegan Cranberry Apple, Chocolate Chip

Vegan Donuts: Apple Cider, Marshmallow Sprinkle, Pumpkin Glazed

Bars: Vegan Berry Crumb Bars, Chunky Monkey Blondies, Chunky Monkey Blondies, Vegan Magic Bars, Vegan Oreo Brownies, Frosted Brownie, Vegan Chocolate Macadamia Granola Bars, Twix Bars

Cookies: Chocolate Chunk, Vegan Oatmeal Creme Pies, Vegan Oatmeal Raisin, Vegan Iced Pumpkin, Sprinkle Sugar Cookie, Vegan Chocolate Chunk, Vegan Cowboy, Vegan Wedding, Oatmeal Scotchies

Paleo: Vegan Ginger Molasses Cookies

Cupcakes:  Vegan Funfetti, Vegan Triple Chocolate Brownie, Carrot Cake with Cream Cheese, “Fluffernutter”, Vegan Chocolate Strawberry Crunch, Vegan Red Velvet Vanilla Sprinkle

Keto / Sugar-Free: Dairy-Free Raspberry Chocolate Chip Muffins, Churro Cookie Crunch Cupcakes, Chocolate Caramel Cupcakes, Carrot Cake Squares w/ Cream Cheese Frosting

Breakfast Sandwiches - Served on Plain English Muffins: egg+cheese, sausage+egg+cheese, bacon+egg+cheese, vegan egg+cheese, vegan sausage+egg+cheese

All items subject to availability, as we sometimes sell out. Please alert an employee to any allergies